In this episode Will and Neil sit down with Nancy Bruns of JQ Dickinson Salt-Works.  Nancy discusses the history of salt in Appalachia and what it takes to bring back an entire industry to the region!  Listen for the history, stay to hear about the amazing products of JQ Dickinson Salt-Works.  Also, should you salt your food before you taste it?  Will and Neil's answer might surprise you...or not.

JQ Dickinson Salt-Works: www.jqdsalt.com/

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