Appalachia Meets World Episode 17 - Appalachian Foodways (3): The Makers - Benton‘s Smoky Mountain Country Hams

In this episode Neil and Will sit down with the "King of Country Ham", Mr. Allan Benton. Through his humble nature he talks about his passion for his work and for his Appalachian home. Take a listen and learn about the power of persistence and how quality makes the maker. Neil and Will also talk about their Labor Day traditions - AND there might be another win for Kentucky Bourbon.